It all started with a simple mix-up — one that turned into a brilliant idea.
Dan was listening to his wife, Nichola, chatting with her auntie Gill just a couple of days before his 50th birthday.
"I've got Dan a birthday steak, but it won’t be here till next week," said Gill.
Dan’s ears pricked up—a Birthday Steak?
His mind ran wild with possibilities....
What could it be?
He imagined a special, finest-cut steak, something hand-picked, expertly aged, and tender to perfection.
He pictured it lovingly prepared by a skilled butcher, beautifully packaged, and utterly mouth-watering to behold. For days, Dan’s thoughts kept returning to this mystical Birthday Steak. He could almost taste it!
Then, the big day arrived. The doorbell rang. The moment had come!…
But instead of a succulent, juicy steak, Dan unwrapped a Birthday Cake.
Enter Mark
Mark has been a chef / butcher for for all his working life.
He's seen every type of steak and traveled the world with his passion for food.
Mark ensures every steak is of the highest quality and sources only from highly respected suppliers
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